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SET MEALS
SET MEALS
FOR 2 PERSON 20.95
Starters:
onion
bhajee and chicken tikka
Main Course:
lamb karahi
and chicken tikka mossala
Side Dishes:
Vegetable
curry & Bombay aloo
Sundries:
Special
fried rice & nan bread
SET MEAL
FOR 4 PERSON 39.95
4 papadums & chutney
Starters:
1 onion
bhjaee, 1 chicken tikka, 1 sheek kebab
1 vegetable samosa
Main Course:
1 chicken
korma, 1 meat madras
1 meat dupiaza, 1 chicken tikka mossala
Side Dishes:
1 vegetable
curry, 1 aloo gobi,
1 bombay potato
Sundries:
2 pilau
rice and 2 nan
SPECIAL DISHES
CHICKEN
LARA. . . . . . . . . . . . . . . . . . . . . . . . . . 7.50
Fairly mild with fresh fried green peppers and onion.
JOLLY
CHICKEN/LAMB. . . . . . . . . . . . . . . . . . . . .7.50
Sliced Chicken with mushroom and green peppers on dry and medium spice.
MANCHURIAN
CHICKEN/LAMB . . . . . . . . . . . . . . 7.50
Marinated
Chicken cooked in clay oven, baked on fresh onion and green pepper
with special tandoori sauce. Medium to fairly hot.
KHADARY
CHICKEN /LAMB. . . . . . . . . . . . . . . . . 7.50
Diced Chicken/Lamb marinated in yoghurt, baked in the tandoori then
gently cooked with minced meat, tomatoes, onions, green peppers and
oriental spice.
NEW
SAFFRON SPECIAL. . .. . . . . . . . . . . . . . . . 8.95
Combination of Tandoori dishes fried with spices and onion, fairly
hot, served with keema naan.
NEW
SAFFRON MASSALLA . . . . . . . . . . . . . . . . 8.95
Combination of Tandoori dishes cooked with very famous mild massalla
sauce.
KING PRAWN
JALY JOLI . . . . . . . . . . . . . . . . . . 9.95
Off the shell king prawn with very thick sauce with onion, tomato,
green chilli fresh corriander. Hot.
CHICKEN/LAMB MOHANWALA . . . . . . . . . . . . . . 7.50
Cooked in a medium sauce and hand made cheese.
NORTH INDIAN GARLIC CHILI CHICKEN . . . . . . . 7.50
Chicken cooked in clay oven with lots of whole garlic.
CHICKEN/LAMB MOHANWALA . . . . . . . . . . . . . . 7.50
Cooked in a medium sauce and hand made cheese.
WHIPPING TIGER . . . . . . . . . . . . . .
9.95
On the shell, grilled King Prawns cooked with green peppers in
thick sauce and especially & Cointreau flavour
JORDDA CHICKEN . . . . . . . . . . . . . .
8.95
Off the bone, Tandoori Chicken cooked in traditional sauce with
fresh mango flavour.
CHICKEN NAGA . . . . . . . . . . . . . .
7.50
Grilled chicken cooked with traditional chillis. (Hot)
KODU GOSTH . . . . . . . . . . . . . .
6.95
Cooked with pumpkin and spring lamb on medium sauce.
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SAFFRON
SPECIALITIES
SPECIAL
SAFFRON MACH . .. . . . . . . . . . . . . 9.50
Traditional fresh water fish prepared in a special sauce marinated and
cooked (medium).
SAFFRON MODH SPECIAL
. . . . . . . . . . . . . .8.50
Marinated chicken/lamb
cook in a special sauce onion tomato, green peppers, mint added white
wine for full flavour served with rice or nan.
SAFFRON MODHWALA . . . . . . .. . . . . . . . . .
8.50
Chicken or lamb cooked in green peppers, tomatoes, mint onion, and red
wine for full flavour served with rice or nan.
CHICKEN OR LAMB
PASSANDA (MILD) . . . . . 6.50
BUTTER CHICKEN (MILD).
. . . . . . . . . .. . . . . .6.50
Tender chicken mildly cock with special spices herbs and butter.
KING PRAWN DELIGHT
(MILD) . . . . . . . . . . . .9.95
Cooked in butter with specially selected spices in special sauce.
SHASHLICK MOSSALLA
CHICKEN OR LAMB 6.95
A medium dish of diced chicken or lamb barbecued with fresh onions,
tomatoes and green pepper cocked in thick sauce.
GARLIC CHILLI CHICKEN .
. . . . . . . . . . . . .. . 6.50
Chicken cooked with crushed garlic and chili. Chefs own recipe.
CHEF SPECIAL CHICKEN OR
LAMB
Fairly mild with fruity taste . . . . . . . . . . . . . .
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6.50
JERRA CHICKEN OR LAMB .
. . . . . . . . . . . . . .6.50
Bhoona Chicken or Lamb cooked in whole jeera in chefs own sauce.
KING PRAWN TENGA . . .
. . . . . . . . . . . . . . . 9.95
Whole king prawn in tangy sauce served with rice or nan.
BANGLADESHI SPECIALITIES
KING PRAWN
BHUNA SHATKARA . . . .. . . . . 9.95
CHICKEN/LAMB BHUNA
SHATKARA. . . . . . . . 7.25
more
dishes... |
